visitswedenus:

In early April, Mathias Dahlgren launches a new experience focused on the creation, together with the guests, of the meal of the future. The starting point is a communal dining table where the chef cooks for ten guests and they together, share an evening in which the food, conversation and exchange of experiences is central.

http://www.grandhotel.se/en/newsroom

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Photo: Tuukka Ervasti/imagebank.sweden.se